Chinese Food
Braised bacon with bean tendons
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My mother brought the bacon with sauce for the new year. There was also a bag of tendons. I didn't eat very much. Today, I suddenly wanted to eat some rice. So I burned them together.
Cooking ingredients
Cooking Steps
Step1:Soak the bean and bacon in advance. It's estimated to take more than six hours.
Step2:Cut the bean tendons with a scalpel. Slice the bacon.
Step3:Ginger, garlic, scallion and chili are all ready. Cut them into the shape you like.
Step4:Heat up the pot. Spread the bacon evenly in the pot. Fry the fat part of the bacon into oil. Stir fry the ginger and garlic together with the bacon. Stir fry the flavor and put on the bean paste. A little soy sauce. Stir evenly, then pour in the bean tendon. Stir evenly. Cover the pot cover. Change to medium or low heat. No need to add water. Because there is water in the swollen bean tendon. Finally pour in the pepper, green onion and green onion. Stir fry and then you can start the pot.
Cooking tips:No more salt. Bacon has taste. Bean tendons can be flavored with bean paste. There are skills in making delicious dishes.
