Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Soak quinoa an hour in advance until the buds come out.

3. 

   Step3:Then steam.

4. 

   Step4:After the fish has been rinsed, use kitchen paper towels to dry up the water.

5. 

   Step5:Sprinkle salt on both sides.

6. 

   Step6:Sprinkle with black pepper. Marinate for about 10 minutes. Prepare rosemary.

7. 

   Step7:Wash lettuce and cucumber. Soak in pure water for a while.

8. 

   Step8:The eggs are cooked. Slice them.

9. 

   Step9:Steam the pumpkin and mash it.

10. 

    Step10:Put olive oil or butter in the frying pan . put the rosemary in and fry it to make it fragrant.

11. 

    Step11:Then put the fish in. Fry and cut into pieces.

12. 

    Step12:Base with lettuce. Then place pumpkin puree and quinoa at will.

13. 

    Step13:Then put on the sliced eggs, cucumbers and fish.

14. 

    Step14:According to your preference, it can be served with vinegar and oil juice, various salad dressings or whatever.

15. 

    Step15:Done.

16. 

    Step16:Done.