Chinese Food
Self made yoghourt with fermented mushroom
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Xiaobian likes to eat yoghurt since childhood. Today I will share the secret of homemade yoghurt. My friends can DIY yoghurt at home in the future. It's delicious, cheap and healthy.
Cooking ingredients
Cooking Steps
Step1:Rinse and clean the inner tank of yoghurt machine with boiling water. Dry it for standby.
Step2:Pour pure milk into a cup washed with boiling water. Warm the milk to about 35 ° C in advanc
Step3:Add a small bag of mushroom powder. Add proper amount of sugar according to your tast
Step4:Use the hot chopsticks to stir until the mushroom powder and sugar are dissolved.
Step5:Pour the prepared milk into the separate cup of the yoghurt machine. Cover it.
Step6:Heat it with electricity for about 812 hours.
Step7:Add jam, fruit and honey to taste. Let's eat it
Cooking tips:1. Put the yoghurt mushroom powder and milk out of the refrigerator at room temperature for a while. 2. Yili and Mengniu whole milk are recommended for milk. Special milk is not suitable for fermented yoghurt. 3. Chemical detergent is not available for washing of yoghurt machine. It can be scalded with boiling water. 4. Do not open the lid or stir frequently during the manufacturing process. It needs to ferment for 68 hours in summer and 1012 hours in winter. 5. Just put the yoghurt into the refrigerator for 35 hours. The taste is better. There are skills in making delicious dishes.
