Braised noodles with bean curd

beans:400g pork:150g manual face:500g oyster sauce:1 spoon old, raw, oil, salt, sugar, garlic:moderate amount octagon:2 https://cp1.douguo.com/upload/caiku/c/1/2/yuan_c1c5dc2b9ada60c66c79de478b061362.jpg

Braised noodles with bean curd

(152557 views)
Braised noodles with bean curd

It's made by three members of the water family. Pay attention to increase or decrease by yourself.

Cooking Steps

  1. Step1:Add some oil to the pot and fry the meat. Add garlic and stir fr

  2. Step2:Pour in some soy sauce. 1 tbsp oyster sauce. Some suga

  3. Step3:Put in the diced beans and stir fry until the color changes. Add some salt. Stir for a while before removing the green and astringent of the beans

  4. Step4:Cover with water until boile

  5. Step5:Pour out the soup for later use. Leave some in the pot to avoid drying it

  6. Step6:Half of the hand-made noodles are covered with bean

  7. Step7:Half of the vegetable soup is evenly sprinkled on the noodle

  8. Step8:Put the rest on the bed and drench it. The more evenly drenched, the more delicious it will be

  9. Step9:Now you can cover the pot with a small fire. Turn the noodles around in about five minutes. Loosen the turned noodles with a shovel or chopsticks. Cover the pot and simmer for a few minutes (observe the soup at the bottom of the pot at any time)

  10. Step10:Observe that the noodles are discolored and the bottom of the pot is almost out of soup. Turn off the fire and serve the dishes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

You may also like

Reviews


Add Review