Chinese Food

Cooking Steps

1. 

   Step1:Add some oil to the pot and fry the meat. Add garlic and stir fr

2. 

   Step2:Pour in some soy sauce. 1 tbsp oyster sauce. Some suga

3. 

   Step3:Put in the diced beans and stir fry until the color changes. Add some salt. Stir for a while before removing the green and astringent of the beans

4. 

   Step4:Cover with water until boile

5. 

   Step5:Pour out the soup for later use. Leave some in the pot to avoid drying it

6. 

   Step6:Half of the hand-made noodles are covered with bean

7. 

   Step7:Half of the vegetable soup is evenly sprinkled on the noodle

8. 

   Step8:Put the rest on the bed and drench it. The more evenly drenched, the more delicious it will be

9. 

   Step9:Now you can cover the pot with a small fire. Turn the noodles around in about five minutes. Loosen the turned noodles with a shovel or chopsticks. Cover the pot and simmer for a few minutes (observe the soup at the bottom of the pot at any time)

10. 

    Step10:Observe that the noodles are discolored and the bottom of the pot is almost out of soup. Turn off the fire and serve the dishes