Chinese Food
Dark chocolate mousse cup
(152554 views)
Chocolate is the most irresistible ingredient in desserts. Mousse is an extreme presentation of the rich taste of the ingredients. Choose the right 75% cocoa content of dark chocolate this time. Let your taste buds enjoy the pleasure.
Cooking ingredients
Cooking Steps
Step1:Separate the three egg whites from the yol
Step2:Whisk the egg white to hard foamin
Step3:That's what hard foaming looks like. The molding will not disappear. The egg white will not slide out when the bowl is turned upside down. It will reach the standard of hard foaming.
Step4:Put 80g chocolate and 10g butter in the bowl.
Step5:Put it into microwave oven and heat it for 1 minute and 30 seconds until it melt
Step6:Mix chocolate and butter wel
Step7:Add 10 g Sugar. Stir wel
Step8:Add three yolks. Stir well.
Step9:Add 1 / 3 beat of egg white to the chocolate liquid and stir wel
Step10:Then pour the well stirred liquid into the egg white bow
Step11:Mix gently by turning. Do not circle.
Step12:Mix well and pour into the glass.
Step13:Cover with plastic wrap and refrigerate for more than 2 hours. Waiting for forming.
Step14:Refrigerate and remove. Sprinkle with crushed almond
Step15:Add biscuits with any crispy taste to increase the taste leve
Step16:The dark chocolate mousse cup is ready.
Cooking tips:1. The heating time of chocolate and butter should not be too long. 2. When chocolate is mixed with egg white, it is used in the form of turning instead of drawing circles to prevent the elimination of bubbles in the egg white. 3. The purpose of adding butter is to increase the silky taste. 4. The amount of sugar can be increased or decreased according to personal taste. There are skills in making delicious dishes.
