Chinese Food
Sugar free cocoa coconut biscuit
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My little friends are paying more and more attention to their health. Many of them have started to quit sugar. So I made them some sugar free biscuits to relieve their cravings. The formula uses erythritol instead of sucrose. Erythritol is a natural zero calorie sweetener. It's more suitable for weight-loss friends than xylitol. -
Cooking ingredients
Cooking Steps
Step1:Coconut oil is solid this season, so first use microwave oven to heat it for about 20 seconds, until the coconut oil completely dissolves into liquid state.
Step2:Pour the rest of the material with coconut oil.
Step3:Use the scraper to mix evenly. There is no emphasis on technique here. Mix until there is no dry powder.
Step4:Divide it into 15g pieces. Rub them and put them on the baking tray.
Step5:Flatten the ball with the palm of your hand. Make it a little round.
Step6:Bake at 180 ℃ for 20 minutes.
Step7:It's out of the oven. It's full of coconut flavor. It's open to eat
Step8:It smells like coconut.
Cooking tips:1. Mix the dough until there is no dry powder. It is recommended to knead the dough and let it stand for 10 minutes to relax the dough. 2. Be sure to use coconut oil. The baked biscuit will have obvious flavor. There are skills in making delicious dishes.
