Chinese Food
Steamed Chrysanthemum
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It's very easy to cook. It's done in 10 minutes. The steamed vegetables are under the protection of flour adults. There is no excess water vapor. The taste is very dry. Garland can promote digestion, detoxify and lose weight. Garland is a palace delicacy. It's also called emperor's dish. Rich crude fiber is helpful for gastrointestinal peristalsis. Garland garland mixed with corn flour. It's soft and smooth after steaming. It tastes delicious. It's served with sauce. Instant dish~-
Cooking ingredients
Cooking Steps
Step1:Pick and wash the garland. Drain the excess wate
Step2:Half cut and open into a larger container. Add a little cooked oi
Step3:Add white flour. Corn flou
Step4:Use your hands to evenly wrap each chrysanthemum with dry powde
Step5:Boil the water in the steamer, put on the grate, brush with oil, and put the garland in it
Step6:Steam the chrysanthemum in a steamer for about 3 minutes. Mix the steamed chrysanthemum with garlic puree, sesame oil, salt, raw soy sauce and mix well
Step7:The steamed chrysanthemum is very fragrant and soft. It's totally different from the hot pot stewed chrysanthemum
Step8:If you don't like leafy greens, try this. Simple and deliciou
Step9:Garland chrysanthemum has the effect of calming the heart, nourishing the spleen and stomach, and eliminating phlegm. It is good for the stomach and intestines.
Step10:It's absolutely a must for drinking.. My stomach trust company - personality is better than beauty. Welcome to pay attentio
Step11:Garland garland mixed with corn flour. It's soft and smooth after steaming. It's delicious. It's served with sauce. Instant dish
Cooking tips:1. It's best to buy this kind of short and fat chrysanthemum. It's small in water and chewy. 2. Flour should not be too much, but it should be evenly stained. 3. Steam the chrysanthemum well, don't stew it, and open the cover immediately. 4. Put the steamed Chrysanthemum in a larger pot. Pick it up with chopsticks when it's hot. Because it's mixed with oil, it's easy to pick it up. It won't have pimples. 5. Mix some oil before mixing the vegetable flour to prevent it from getting stained. The steamed vegetable is loose and will be very tolerant Easy to pick. No pimples. 6. Use half corn flour and half corn flour for steaming. It will be fragrant, soft and good-looking. 7. Put the mashed garlic after the heat has dissipated. Otherwise, there will be skills for cooking and delicious.
