Cooking Steps

1. 

   Step1:Wash the vegetables. Tear them into small pieces by hand. Cut the cilantro into sections. Chop the garlic into pieces and cut the Taijiao into sections for standb

2. 

   Step2:Add other seasonings to the bowl and stir into a bowl. Add less water

3. 

   Step3:Put a little oil in the pot and heat it up, stir fry the cabbage, stir fry the water, soften it and put it in reserve

4. 

   Step4:Stir fry garlic and Thai pepper with oil in the pot. Stir fry the flavor and cabbage for several times

5. 

   Step5:Pour in the sauce and stir fry until the starch is thick, then pour in the coriander and leave the po

6. 

   Step6:Vinegar with garlic. You can't stop eating. It's really more delicious than meat. You can try it