Chinese Food
It's just a whim to make the flowers bloom and become rich. After steaming, the shrimps are a little curled. Ha ha
Cooking ingredients
Cooking Steps
Step1:Foam the vermicelli well in advance. Lay the bottom of the plate with a soft foam. Open the back of the shrimp and set it on the plate. Add garlic, oil, cooking wine, oyster sauce and millet sauce, mix well and put them on the back of the shrim
Step2:Steam for 15 minutes. Heat the oil and water the shrimp.
Cooking tips:There are skills in making delicious dishes.
