Chinese Food
Shrimp with pepper and salt skin
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Cooking ingredients
Cooking Steps
Step1:Clean shrimp
Step2:Fry the shrimps with a large amount of oil. Fry for a long time. Take out the shrimps and leave some of the bottom oil. Fry the onions and ginger. Pour in the shrimps, stir fry them, cook them in cooking wine, fry them dry and then put salt and pepper. If there is no salt and pepper, fry the green and red pepper directly in the bottom oil
Cooking tips:There are skills in making delicious dishes.
