Carrot, corn and spareribs soup to prevent allergy

ribs:500g carrot:1 corn:1 ginger:moderate amount scallion:moderate amount salt:a few chicken essence:a few sesame oil:moderate amount https://cp1.douguo.com/upload/recipe/2/0/c/yuan_20ef119e812e178ecb44efa448b57ebc.jpg

Carrot, corn and spareribs soup to prevent allergy

(8096 views)
Carrot, corn and spareribs soup to prevent allergy

Cooking Steps

  1. Step1:Peel carrots. Cut hobs. Cut corn into small pieces. Cut ribs into small piece

  2. Step2:Blanch the spareribs with boiling water, remove, wash and drain them

  3. Step3:Add a little salad oil in the pot. Stir fry the chopped green onion and ginger. Add the ribs and stir fry for a while (I prefer to stir fry a little. Add the water to boil after the fragrance comes out). If you add water directly and boil the material directly, it's OK. It depends on personal preference. Add water (cover the spareribs with water). Bring to a boil over a low heat for about 1 hour. Add corn and cook for 10 minutes.

  4. Step4:Finally, add carrots. Continue to cook for about 10 minutes. The carrots and corn will be cooked thoroughly. Add seasoning

Cooking tips:Because carrots are easy to ripen and rot, I choose to add them last. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot, corn and spareribs soup to prevent allergy

Chinese food recipes

Carrot, corn and spareribs soup to prevent allergy recipes

You may also like

Reviews


Add Review