Chinese Food
Tremella cake
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In the world of delicious food, some people have to be constantly confused to unlock more different ways of eating. Today, I teach you how to make a Tremella cake. The taste is very fresh and delicate^_ ^
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients (Tremella ready in advance
Step2:Beat milk and Tremella into a paste in a juice cup.
Step3:Then mix it with corn oil.
Step4:Emulsification by agitation.
Step5:Sift low powder.
Step6:Mix.
Step7:Add the yolk.
Step8:Stir to a delicate state.
Step9:Add white sugar to the egg white in three times.
Step10:Take a third of the protein and mix it with the batter.
Step11:Then pour it all into the rest of the protein.
Step12:Mix well.
Step13:Pour into the eight inch cake mold. Shake out the big bubbles.
Step14:Go up and down 180 degrees for 60 minutes.
Step15:With ice sugar and Tremella syrup. Afternoon tea begins^_ ^
Cooking tips:It's better to keep it cold. There are skills in making delicious dishes.
