Tremella cake

egg:5 milk:50g corn oil:65g Tremella:40g low gluten flour (cake flour):80g sugar:70g https://cp1.douguo.com/upload/caiku/d/e/6/yuan_de7e7f28528ac3d1db030db41242bb86.jpeg

Tremella cake

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In the world of delicious food, some people have to be constantly confused to unlock more different ways of eating. Today, I teach you how to make a Tremella cake. The taste is very fresh and delicate^_ ^

Cooking Steps

  1. Step1:Prepare all ingredients (Tremella ready in advance

  2. Step2:Beat milk and Tremella into a paste in a juice cup.

  3. Step3:Then mix it with corn oil.

  4. Step4:Emulsification by agitation.

  5. Step5:Sift low powder.

  6. Step6:Mix.

  7. Step7:Add the yolk.

  8. Step8:Stir to a delicate state.

  9. Step9:Add white sugar to the egg white in three times.

  10. Step10:Take a third of the protein and mix it with the batter.

  11. Step11:Then pour it all into the rest of the protein.

  12. Step12:Mix well.

  13. Step13:Pour into the eight inch cake mold. Shake out the big bubbles.

  14. Step14:Go up and down 180 degrees for 60 minutes.

  15. Step15:With ice sugar and Tremella syrup. Afternoon tea begins^_ ^

Cooking tips:It's better to keep it cold. There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:58 Reply

    Tremella cake This is great


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