Cooking Steps

1. 

   Step1:Unfreeze the shrimps (don't use hot water. They are easy to be boiled). Remove the back tendon

2. 

   Step2:Put an egg into the thawed shrimps, pour in proper amount of cooking wine, soy sauce and starc

3. 

   Step3:Mix well. Marinate for 15 minute

4. 

   Step4:After the pot is hot, stir fry the onion, ginger and garlic (if you don't like it, you can skip it). Pour in the marinated shrimps, stir fry them. Taste whether you need to add salt or other seasoning

5. 

   Step5:Pour in the breadcrumbs. Continue to stir fry (for better color, you can add some green peppers, red peppers, etc.

6. 

   Step6:Out of pot to finis