Chinese Food

Cooking Steps

1. 

   Step1:Pan fry the tofu until both sides are yellow and remove.

2. 

   Step2:Leave the oil in the pot and stir fry the loofah until it is seven ripe.

3. 

   Step3:Pour in tofu and continue to stir. Stir and mix gently.

4. 

   Step4:Add a little salt. Stir evenl

5. 

   Step5:Pour in boiling water and boil for one minute.

6. 

   Step6:Dish. Finish.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.