Chinese Food

Cooking Steps

1. 

   Step1:Steam the rice in a pressure cooker. Dice the onion, potato and radish. Cut the chicken breast into two parts. Half into pieces. Half for us

2. 

   Step2:Put oil in the pot. After the oil is heated, go down and stir fry the marinated chicken pieces

3. 

   Step3:Pour in all the vegetables and stir fry for two or three minutes. Add water and curry. Cook until soft.

4. 

   Step4:Cut the rest of the chicken breast from the middle with a knife. Use the back of the knife to loosen the meat. Put on the pepper. Put in the cheese slices

5. 

   Step5:With flou

6. 

   Step6:Dip in the eg

7. 

   Step7:Finally, coat with bread bran. Fry in oil pan over high heat

8. 

   Step8:Squeeze in some ketchup at the end