Chinese Food
Heart shaped cinnamon roll
(152649 views)
At 8 o'clock, oppa sent a picture of the sunrise. One of them was in his office. The sun slanted in from the rolled up curtain. Look at the photos. They were taken at the same time point on different dates. The sun has moved a lot north. He said. I don't understand. My geography is not the same as yours. My geography really returned to the teacher. Winter is over. Summer is coming. Get up. So most of my mornings were awakened by his sun. But an hour later, before I finished my breakfast, sun just walked back for breakfast and left again. So the heart-shaped cinnamon rolls and American scrambled eggs are suddenly in a dark mood.
Cooking ingredients
Cooking Steps
Step1:Water (it can be changed into warm water of no more than 40 degrees in autumn, winter and spring), yeast and sugar are added to dissolve, flour and salt are added to knead into smooth dough, butter softened in advance is added to knead until the film can be stretched out, fresh-keeping film is covered, and fermentation (it can be used to ferment in oven for about 50 minutes in autumn, winter and spring) is twice as larg
Step2:Exhaust. Average 10 parts. Roll. Cover with plastic wrap. Relax for 15 minutes. Heat the butter in the stuffing to melt into liquid
Step3:Take a small dough and roll it into a round cake
Step4:Brush with butter. Sprinkle with cinnamon
Step5:Take a small dough and roll it into a round cake of the same size. Fold it up and fold it in half
Step6:Fold the semicircle back in half. Then cut a knife in the vertical direction of the fold line with the knife. Keep the upper edge intact
Step7:Turn the incision up with both hands. Make it heart-shaped
Step8:Put them all in the baking tray. Put them in the oven and let them ferment for 20 minutes. Take them out. Preheat the oven at 190 degrees and bake them for 20 minutes.
Step9:◆ the following is the display of finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:If you have any questions, please follow the microblog (@ lilifi). The photographer and chef who can code the most can answer questions and reply in a more timely manner. https-// weibo.com/pringirl?source=blog
Cooking tips:1. The water absorption of different brands of flour is different. My water absorption is relatively low. Please adjust the dosage according to your own brand. For example, ± 10 ~ 20g; 2. Cinnamon powder can be put as much as possible. The taste is good; 3. Different brands of oven have different tempers. Mine is 32L. Generally put it in the second layer below. Please master your own oven tempers. If the color is too fast, please lower the temperature or cover the tin paper. There are skills in making delicious dishes.
