Cooking Steps

1. 

   Step1:Wash fennel and cut into sections.

2. 

   Step2:Add a little water to the egg and mix it evenly. Add water to make it tender and smooth.

3. 

   Step3:Add oil to the pot and heat it. Pour in the scrambled eggs.

4. 

   Step4:Stir fry the eggs to the highest degree, then add the fennel.

5. 

   Step5:Stir fry for two to three minutes over medium high heat. Season with salted chicken extract.

6. 

   Step6:Low fat and healthy anise eggs are ready