Chinese Food
Spanish Seafood Rice
(152661 views)
Paella, that is to say, is the slogan of many paella sellers. Put the whole ocean in your bowl. At first glance, it's a bit exaggerated, but when you think about it, you have to agree with it. There are also vegetables and a lot of marine protein in the staple food. There is no food that can match this satisfaction. The modern paella originated from a freshwater lake in Valencia, so the original version had no seafood. After the labor, local farmers bring large and light pan to cook by the field. They put the pan on the burning wood. They use the rice planted in the rice field. They stir fry the fresh vegetables in the field. They add rice and water. They add a little saffron and sweet pepper powder to make the rice more gorgeous and delicious. The meat is made from local materials. The hare and snail in the field are all caught and put into it In the pot. Such a pot of food like a hodgepodge is amazing. After that, the meal was spread
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Spanish Seafood Rice is made from Spanish Gen rice. If you can't buy it, try to make it with good quality rice. In addition, as the rice for this meal can't be washed, we suggest that you choose the rice marked with the mark of no washing.
Step2:Seafood can be mixed at will. But shrimp must have. If there is no mussel, clam can also be used.
Step3:Saffron is an indispensable raw material for this seafood meal. It is the soul of Spanish seafood meal. If you have eaten the seafood meal with saffron, you can remember its taste at once.
Step4:Dice tomatoes, onions, garlic and parsley.
Step5:Blanch the chicken breast and cut into small pieces. Slice the Spanish sausage.
Step6:Blanch the seafood in boiling water for about 1 minute.
Step7:As soon as you open your mouth, drain the mussels and take them out. Reserve the seafood soup for later use.
Step8:Heat some olive oil in the pot and stir fry onion and garlic.
Step9:Stir fry the sausages and chicken evenly.
Step10:Tomato and parsley.
Step11:Stir fry the tomatoes into sauce to make juice.
Step12:Add a spoonful of sweet red pepper.
Step13:Add rice. Stir well.
Step14:Add white wine. Stir.
Step15:When the wine evaporates, pour it into the soup. The noodles should be just soaked in rice.
Step16:Add some saffron.
Step17:Add 35 for each person.
Step18:Add the right amount of salt.
Step19:Cover and simmer for 1520 minutes. Don't stir. Let the seafood taste in the rice.
Step20:When you can't see the water basically, open the cover.
Step21:21. Spread all seafood evenly on the rice. Press down gently until it is half buried in the rice.
Step22:Sprinkle some green beans.
Step23:Simmer over low heat for another 1520 minutes.
Step24:Open the lid and sprinkle with parsley. Turn off the heat and simmer for another 3 minutes.
Step25:Serve. Squeeze in the lemon juice and mix well, then you can have a delicious meal.
Step26:This Spanish style seafood rice is perfectly displayed in front of us and enjoy it.
Cooking tips:1. Do not wash rice. 2. Saffron pregnant women at the same physiological period can not eat (can be replaced by curry powder). 3. After the second time of collecting juice, if the soft and hard is suitable, the third time of collecting juice by fire. If it is too hard, the third time of collecting juice by fire. The final product should be dried as much as possible without soup. It's ideal to have a layer of pot. There are skills in making delicious dishes.
