Chinese Food
Lily congee
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In the hot summer, it's also happiness to drink a bowl of congee with mung beans, job's tears and lilies. It's cool and refreshing. However, there are also taboos. This porridge is cold. Menstrual women should avoid eating it to prevent gastrointestinal discomfort after eating.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Mung bean and job's tears washed, soaked in clear water for about 3 hours, dried lotus seeds and lilies soaked in warm wate
Step3:Pour about 1000ml into the pot on the fire, and then turn to a small fire to cook until the mung bean is soft cooked or use the electric rice cooker timing function to select the miscellaneous grain porridge function to cook the porridge automaticall
Cooking tips:You can search for more delicious wechat - mianmianshenghoo more wonderful - www.mianmian.com has tips for making delicious dishes.
