Cooking Steps

1. 

   Step1:First deal with the ingredients. Peel the tomatoes. You can put chopsticks in the middle of the tomato and bake it on the fire. You can also roll it with boiling water. Then the skin will tear off very well.

2. 

   Step2:Then cut the carrots, potatoes and meat. (in fact, onion should be added. But some people don't like it. I didn't add onion) in a word, you can boil it with water first to remove impurities. You can also fry it as simple as me. According to your hobbies.

3. 

   Step3:Deng Deng -- important role on the stage ❤️。 This is the key to taste. I bought a good serving curry. The taste of curry powder is too light for me. This is grade 4 spicy. Forgive me for eating spicy After the ingredients are stir fried, add water. Add curry block after boiling. Turn off the heat and stir slowly (because the curry block will coagulate and not dissolve easily when heated ✋） . after dissolving completely.

4. 

   Step4:Then there is the rice cooker. This is a combination of the hot tomato bibimbap method before. In fact, if I do the previous steps well, I can directly pour them on the rice to eat. How can I be so easily satisfied? Spread a layer of washed rice on the rice cooker. Then pour in the curry and ingredients. Put the tomato in the middle. I can't help but add two green peppers. Press the cook button.

5. 

   Step5:After cooking, mix the tomato and rice with a spoon. The degree of drying and wetting of rice is related to the amount of water you usually add. Control according to personal habits. I was so hungry. I didn't take a good picture. It's a wonderful tast