Chinese Food
Stir fried rice noodles in Guilin
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It's better to go out and find delicious stir fry. No, I don't think sometimes you can eat stir fry less than you want. It's easy to stick to the pot because of the hot hand speed and other problems. It's a stupid way to not stick to the pot - give it to you - H5 jump to the small program
Cooking ingredients
Cooking Steps
Step1:I'm so hungry, I'm so lazy. I don't want to go out and find fried noodles. I'm sure I'll succeed and taste goo
Step2:Shred the meat and marinate it for more than 5 minutes. You can leave some fat. It's better to fry some lard when you start.
Step3:Cut the meat and marinate it. Then cut the chili. Wash the vegetables. Separate the stems. (it's better to fry the stems before the leaves are hard to ripen
Step4:It's really delicious. I don't like the following one.
Step5:Hot pot. Put oil. Hot pot, cold oil. Low heat.. Knock the eggs down. Stir fry them. Stir fry and add some salt.
Step6:Empty the pot. Put the fat in the oil. Light the fire.. After the oil comes out, marinate and stir fry the hungry pork. Stir fry until broken. Continue to serve.
Step7:Put it.
Step8:Keep the oil. Stir fry the pepper over low heat.
Step9:Continue to stir fry. Turn the fire to stir fry vegetables quickly.
Step10:Stir fry the leave
Step11:Put down the meat and eggs and stir fry them.
Step12:Have a taste of the salt in the pot now. Taste it in a pinch. If it's not enough, salt will be added. If it's not enough, it will be destroyed.
Step13:It's all cooked. Turn off the fire for the time being.
Step14:Start to arrange the flour. 1. Boil the rice flour over hot water. 2. Drain the water into the tray. 3. Add a proper amount of raw soy sauce. Add a few drops of old soy sauce. 4. Stir.
Step15:1. Heat the dishes in small heat. Put the powder into the pot. 2. Turn up and down with chopsticks or shovel. Do not stir fry vegetables with a shovel here. It will be battered. 3. Turn up and down 4. Taste the salt taste. If not enough, put a small amount of salt, a small amount of raw soy sauce, or a small amount of fuel consumption. 5. Small hot powder. Stir well and evenly heat for a while.
Step16:The powder is not easy to be broken in this way. The heat will not stick to the pot as I said. Today, the powder itself is a little bit broken. It's not so good as it looks. I'll know what I eat.
Step17:Clamp up (⁎⁍⁍̛ᴗ⁍⁍›̛
Step18:Eating is over. It seems that there are many steps. In fact, we should pay attention to several points.
Step19:Eating fried noodles also needs a sense of ceremon
Cooking tips:1. When adding the powder, make sure not to stir fry in circles. Make sure to gently use chopsticks to turn up and down. 2. The meat should be marinated before it is tender. 3. Add less salt at a time. Arrange according to whether you usually eat salty or light. 4. The taste of Guilin fried noodles is different from that of other fried noodles. It has its own characteristics. It's impossible for you to do so carefully outside. Basically, it's a whole fire. It's a delicate zero failure method. 5. I have skills in cooking and cooking if it's not delicious.
