Cooking Steps

1. 

   Step1:Remove the internal organs of Spanish mackerel. Wash it. Use a blade to open it from the back. Remove the whole fish body. Cut the side of the fish meat crosswise. Be careful not to cut it off. Then cut it vertically. Add cooking wine. Marinate for more than 30 minutes and then control the water slightl

2. 

   Step2:Pat dried starch on the pickled fish. Add a little corn starch to tomato sauce and add water to make the sauce

3. 

   Step3:In another oil pan, boil the boiling oil and fry the marinated fish until golden. The skin shrinks naturally. The meat rolls up to corn shape. Be careful not to spoil the fish when turning it. That's what I didn't d

4. 

   Step4:Leave a little oil in the wok. Put in the tomato juice and stir fry until it is red and thick

5. 

   Step5:Pour it on the fried fis