Chinese Food
Burning and selling
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I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. It's delicious because I can eat the aroma of thick glutinous rice and minced meat. I always thought that making food needs love. So a lot of food I bought outside has only become a commodity. Real food can convey the taste of love 。 The whole process - steamed glutinous rice - fried minced meat and mushroom - baoshao - steamed Shao - these are 12 ingredients for sale
Cooking ingredients
Cooking Steps
Step1:Steamed glutinous rice - no picture. Add more water than usual. Adjust the amount of water according to your tast
Step2:Stir fry the minced meat, mushrooms and oil. Stir fry the minced meat. Add raw soy sauce, old soy sauce, salt and white pepper to taste (more can be added. Do not add when mixing glutinous rice). Stir the mushrooms. Turn off the heat. Mix in the steamed glutinous rice. Mix well.
Step3:Baoshao - apply some water around the wonton skin. It's good for the bonding of the skin. Put the mixed glutinous rice on the skin. Try to have more. In this way, the mouth can also stick to the rice. The mouth won't dry. Put the tiger mouth in the hand. Squeeze the mouth to form the mouth.
Step4:Steaming and selling - boil the water in the pot before baoshao selling. After baoshao, boil the water and put it into the Baoji selling. Steam for about 10 minutes. The skin is transparent.
Cooking tips:There are skills in making delicious dishes.
