Cooking Steps

1. 

   Step1:1. Add 1 jin of oil and 1 liang of oil and 4 liang of water to soften the dough for half an hour.

2. 

   Step2:2. Add water to all the ingredients, add starch and mix well. Then put the meat away. Then add onion and oil and mix well.

3. 

   Step3:3. Turn the oil skin into slices and wrap the meat. Press both ends and then roll them. Fry them in oil. Crispy and fragrant on both sides.