Cooking Steps

1. 

   Step1:Prepare toast and egg

2. 

   Step2:Egg white. Separation of yolk

3. 

   Step3:First of all, beat the egg white. The egg white bowl must be free of oil and water. Use the egg beater to beat the egg white. In the process, add sugar three times. The amount of sugar can be adjusted according to your preference. Beat until there is a small sharp corner.

4. 

   Step4:Spread the egg white evenly over the surface of the toast

5. 

   Step5:Then dig a hole in the middle. Put on the yolk.

6. 

   Step6:In the oven. 140 degrees. Bake for 10 minutes.

7. 

   Step7:Finished product displa