Cooking Steps

1. 

   Step1:Sesame seed making - soak sesame seeds in cold water until the skin can be removed with one twist of the fingers. Remove the drained water. Mash them with a stone mortar or wrap them with a rag and rub them. Remove the sesame seed skin. Prepare sesame seeds for use.

2. 

   Step2:Making crispy - put the pot on the fire. Pour in 600 grams of oil. Bring to 80% heat. Remove the pot from the fire. Put in flour One point five Kg. Turn it over with a shovel. Spread it on a chopping board and cool it. Add salt and flour. Knead it into a dough by hand.

3. 

   Step3:Skin making dough - pour another kilogram of flour onto the chopping board. Put 400g of vegetable oil and about 500ml of water into the pit in the middle. Mix and knead the dough evenly.

4. 

   Step4:Shaping - according to the proportion of 40% of the leather surface and 60% of the pastry surface, roll the pastry surface with the leather bread, roll it into 1 cm thick long slice, fold it along the length and roll it thin again. Repeat for two or three times. Finally, roll it up. Pull it into 50 grams of a dose. Rub it round one by one. Press it flat with your hand. Take another piece of flour as big as jujube, dip it in oil, wrap it in the middle, and roll it with a rolling pin to form a round cake with thick edge and a little thin middle. Brush the two sides of the round cake with water. Stick sesame seeds on it. There are more sesame seeds on the front (i.e. smooth surface) and less on the back. Put them on the board one by one.

5. 

   Step5:Baking - burn the pancakes on fire. Wipe them clean. Burn until they are seven ripe. Brush them with oil. Put the back of the pancakes (the closed side) down and bake them on the pancakes. Turn over when the bottom turns yellow. Brush oil on the pancake again. Bake the pancake on the pancake and turn it while baking. When the pancake is baked to a uniform golden color, it will come out. Then put the cake into the furnace to bake. Bake the back first. Cook until the cake is red and yellow.