I'm used to potato ribs. Steamed ribs. Today I'll try Green Tea ribs.
Step1:Gather the main materials. Wash the spareribs and drain the water. Peel and pat the garlic. Slice the ginge
Step2:Green tea in a bowl. Make a full bowl of water with boiling wate
Step3:Heat oil in a wok. Add ginger slices. Stir fry garlic
Step4:Add ribs. Stir fry until discolore
Step5:Go to a filter. Pour the green tea water in the bowl into the ribs
Step6:Add sal
Step7:Add oyster sauc
Step8:Add in the raw soy sauce. Stir it all together. Bring to a boil over high heat. Put on the lid and simmer for 20 minutes. A friend said before. The ribs of 15 minutes are not crispy. In fact, if you really follow every operation step to cook, it's OK.
Step9:Cook until the water is less, then stir fry until it is even. Let each piece of spareribs dip into the sauce. Then you can get out of the pot.
Step10:Put it on a plate and decorate it slightly. No, I'll have one first.
Cooking tips:I'll repeat the trick of stewing pork ribs. Add water after the color changes. It must be heated water and cold water. The surface of pork ribs shrinks. It will take more time for the pork ribs to become firewood after being cooked again. There are skills in making delicious dishes.