Chinese Food

Cooking Steps

1. 

   Step1:Gather the main materials. Wash the spareribs and drain the water. Peel and pat the garlic. Slice the ginge

2. 

   Step2:Green tea in a bowl. Make a full bowl of water with boiling wate

3. 

   Step3:Heat oil in a wok. Add ginger slices. Stir fry garlic

4. 

   Step4:Add ribs. Stir fry until discolore

5. 

   Step5:Go to a filter. Pour the green tea water in the bowl into the ribs

6. 

   Step6:Add sal

7. 

   Step7:Add oyster sauc

8. 

   Step8:Add in the raw soy sauce. Stir it all together. Bring to a boil over high heat. Put on the lid and simmer for 20 minutes. A friend said before. The ribs of 15 minutes are not crispy. In fact, if you really follow every operation step to cook, it's OK.

9. 

   Step9:Cook until the water is less, then stir fry until it is even. Let each piece of spareribs dip into the sauce. Then you can get out of the pot.

10. 

    Step10:Put it on a plate and decorate it slightly. No, I'll have one first.