Chinese Food
Jam Kwai. Quick refreshment afternoon tea dim sum
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A snack Kwai. The family often makes jam. Just butter and the next group, and then fill it up, you can bake out various kinds of jam cookies. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Butter softens at room temperature in advanc
Step2:Butter and suga
Step3:Add a small amount of egg liquid in several time
Step4:Mix u
Step5:Sieving powde
Step6:Mixing with silica gel shove
Step7:Make a ball with glove
Step8:I use a toast box. I use half of the dough to make a layer
Step9:Flatten the rest, wrap it with plastic wrap and refrigerate for 15 minute
Step10:Then put jam on it. I used three kinds. Strawberry, pitaya and pineapple jam
Step11:Next, take out the dough in the fridge, knead it and spread it on it
Step12:Put in the preheated oven. Heat it up and down at 200 degrees for 1820 minutes. Watch the surface coloring
Step13:Bake it and take it out to cool i
Step14:Cut into small pieces. I feel like stuttering when I look at them
Cooking tips:1. Don't beat too much butter. Just mix the ingredients well. 2. You can use other abrasives without a toast box. 3. You have skills in making delicious jam.
