Chinese Food
Milk cake
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The wedding cake is one of the special pastries in Shandong. It has been a common food for ordinary people since the dowry of the girl's marriage spread to this day. The main materials for making wedding cakes are eggs and flour. There is no additive. It has a strong egg flavor and is easy to make. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. 350g flour, 4G yeast, 45g peanut oil, 50g sugar, 2 eggs and 95g milk.
Step2:Put all the ingredients except milk into the basin. Mix well. Then slowly add milk.
Step3:Knead it into a soft and hard dough that is not sticky. Cover with plastic wrap for 15 minutes.
Step4:Divide the dough into small doses of 40 grams.
Step5:Roll the separated small dosage into a round cake.
Step6:Put them into the plate after all are done. Cover with plastic wrap and wake up for 20 minutes again.
Step7:Put the pancakes into the electric pancake pan.
Step8:Put on the lid and bake for about 10 minutes.
Step9:You can turn off the power after two golden sides.
Step10:Out of the pot.
Step11:The outer skin is crispy and the inside is noisy and soft. It's very delicious.
Step12:Finished product.
Cooking tips:1. I use peanut oil. If I don't like the taste, I can change it into corn oil. 2. The amount of milk should be adjusted according to the water absorption of flour. 3. When soldering, pay attention to the color application. Otherwise, it will be too burnt, not only not delicious but also not good-looking. The cake must be cooked. The unripe cake will stick to the teeth when eating. There are skills in making delicious dishes.
