Chinese Food
Chinese yam, carrot and corn congee
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Because my sister often drinks at work and has a bad stomach, I want to cook some yam porridge for her to drink. There are carrots and corn cans in the fridge. Take them out and cook them into soft, waxy and glutinous porridge. It tastes good unexpectedly. You can try it.
Cooking ingredients
Cooking Steps
Step1:Slice pork. Marinate with a small amount of flour, oil and salt for about an hour.
Step2:Carrot cut. Yam cu
Step3:Put corn, carrot, yam and washed rice into the pot. Add proper amount of water according to your preference. Put it into the rice cooker. After half an hour, delicious yam porridge will be out of the pot
Cooking tips:You can use canned corn instead of corn kernels. It's also very sweet. You have skills in making delicious dishes.
