Chinese Food
Ice powder
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It's the first time to make this ice powder. It's under test. This time the foundation is good. You can prepare ingredients. You can match with various tastes. I tried twice today. My experience is at the end of the article
Cooking ingredients
Cooking Steps
Step1:A bag of 40g. It can handle 5 jin of water. I used my spoon to fill it again. It's about three spoons.
Step2:1 jin water = 500ml. 5 jin = 2500m
Step3:I use a spoon of powder. The water is about 800ml. First try this amount.
Step4:Add ice powder after boilin
Step5:Stir until all mel
Step6:Turn off the fire and let it cool.
Step7:Success. I can't see it in the picture. But it worked. After that, we can adjust it on this basis.
Step8:Third finished produc
Cooking tips:The first time is 800ml + 10g ice powder. The finished products are jelly like, but they are not shaped like water. They are not like eating outside at all. The second time is 500ml + 10g ice powder. There is no obvious difference between the finished product and the first time. The third time is 500ml + 15-18g ice cream powder. Ruthlessly add half of the powder. The finished products are very similar to those bought outside. I add some Sprite and red beans. There are skills in making delicious dishes.
