Chinese Food
[pan fried green scale fish] fish with more bones is more delicious
(780131 views)![[pan fried green scale fish] fish with more bones is more delicious](https://cp1.douguo.com/upload/caiku/1/a/6/yuan_1a1d68e3a5eef9b4bf6e222ec9540766.jpg)
The common names of green scale fish are Qingpi, Qingji, liuyeqing and white lamb. It is distributed in the western part of the North Pacific Ocean. China is made in the East China Sea, the Yellow Sea and the Bohai Sea. The body is flat on one side. It can be used as medicine and tastes delicious. In Weihai, the local name is chiropractic fish, also known as sea crucian. There are many fish bones in this kind of fish. Many people don't like to eat them. But the old saying is that the fish that can eat fish well is the fish that has more bones. The fish that has more bones shows that it likes to move. But the meat that often moves is strong and fresh. Therefore, the meat of this kind of green scale fish is very fragrant. The fresh fish is usually braised in soy sauce. Barbecue shops usually eat it directly It's Roasted with a string of signets. Because there's a lot of fish oil in it, it's fragrant. This time, I use the electric pan to fry. Before frying, just add a simple seasoning and marinate it. Then directly fry it. When frying, no oil is needed. Just fry it dry. After frying for a while, the fish oil will overflow. The smell and freshness will float all over the room. It will definitely make your mouth water.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - green scale fish 5 spices - salt, soy sauce, cooking wine, pepper, black pepper, chili powde
Step2:Remove the internal organs of scallop and wash, add salt, soy sauce, cooking wine, pepper, black pepper and chili powder, and marinate for 20 minutes
Step3:After the electric pancake is preheated, transfer it to the fish grill. Put the fish on the pan and fry it
Step4:Pan fry the fish on both sides until golden brown and ready to serv
Cooking tips:1. The internal organs of green scale fish need to be cleaned. If not handled well, it will have bitter taste; 2. Fresh green scale fish do not need to be pickled for a long time; 3. There are many green scale fish bones. Be careful when eating. There are skills in making delicious dishes.
