Chinese Food
Salmon Sashimi with hot and sour cabbage
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Today is women's day 3 or 8. I will send myself a rose that I can eat.
Cooking ingredients
Cooking Steps
Step1:Salmon from the supermarke
Step2:Remove fish skin with a knif
Step3:Remove the barbed belly agai
Step4:After washing with cold boiled water, use kitchen paper towel to absorb wate
Step5:Cut into long strip
Step6:My own hot and sour cabbage. It's very simple to marinate it with salt, sugar, rice vinegar and red pepper
Step7:Put hot and sour cabbage at the bottom of the plat
Step8:Roll three long strips into a flower. Decorate the four corners of the plat
Cooking tips:Three long rolls. You need to make them by yourself. Others can be cut into small slices. There are skills in making delicious dishes.
