Chinese Food
Fish and tofu soup
(91618 views)Anchovies have high protein content, rich nutrition and few thorns for children to eat. There are several key points to avoid fishy smell - 1. Clean up the black film of fish belly. Remove the gills; 2. Have ginger. Add cooking wine; 3. Heat water.
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Pour in the oil. Add in the onion, ginger and garlic and stir up the fragranc
Step2:Add in the clean anchovies. Turn over and stir. Add a small amount of cooking wine to remove the smell. The black film and gills on the belly of the fish must be cleaned. This is the key to non smell.
Step3:Pour in hot water and boil. It's also the key to non smell. Add lactone tofu and cook. Lactone tofu is the most tender. It's the most suitable for soup.
Step4:Sprinkle some scallion to make the pot. It's not fishy. It's a delicious anchovies soup
Cooking tips:There are skills in making delicious dishes.
