Sea urchin sashimi

fresh sea urchin:several spicy mustard:moderate amount raw:moderate amount lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/a/3/9/yuan_a3f0311bb26c583c28d61745ed932a09.jpg

Sea urchin sashimi

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Sea urchin sashimi

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:At the top of the sea urchin shell, clean up the half shell size mouth, take out the internal organs of the sea urchin, leave the yellow sea urchin, and then pour on the lemon juice, soy sauce, spicy mustard mixed juice.

  3. Step3:Shake gently when eating. Let the sauce fully soak around the sea urchin. How delicious it is. You will know after eating it.

Cooking tips:Selection method - touch the tentacles of sea urchins lightly. They are active, fresh and delicious.

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How to cook Sea urchin sashimi

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Sea urchin sashimi recipes

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