Potato cake with lean meat and vegetables

potatoes:160g broccoli:1 carrot:25g lean meat:35g starch:5g https://cp1.douguo.com/upload/caiku/0/b/a/yuan_0b7e4cb0dd7af2718e426674d178218a.jpeg

Potato cake with lean meat and vegetables

(102632 views)
Potato cake with lean meat and vegetables

It's suitable for babies over 10 months old. This meat and vegetable potato cake tastes very soft and waxy. Even babies without long teeth can practice chewing with gums. It can be used as the baby's breakfast or when the baby doesn't want to eat. It can also be used as the baby's main food.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut the lean meat into small pieces. Put it into the pot and boil it in cold water. Boil it for two minutes and then remove it. Blanch the broccoli for one minute and remove it

  3. Step3:Put the lean meat and broccoli in the blender and grind them to piece

  4. Step4:Beat them up and put them in a bowl. Cut the carrots into pieces

  5. Step5:Cut potatoes into small pieces and steam them in a steamer. Put the steamed potatoes into a grinding bowl and roll them into a mud shape

  6. Step6:Mix all ingredients with starch and mix wel

  7. Step7:Then rub the potatoes into small balls and press them into pancake shape. Brush a thin layer of vegetable oil after the pan is heated. Put the pancakes into the frying pan. Then press the pancakes a little with a shovel. Fry them until they are slightly yellow on one side and then turn them over for a while. The pancakes are soft. They are easy to deform when turning over. So the action should be gentle

  8. Step8:Pan fry until golden on both sides. You can serve it

  9. Step9:Lean meat, vegetable, potato cake, milk flavor, corn, strawberry past

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Potato cake with lean meat and vegetables

Chinese food recipes

Potato cake with lean meat and vegetables recipes

You may also like

Reviews


Add Review