Chinese Food
Orleans style chicken wing root air frying pan version
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I especially like the things baked in the air fryer. Less oil. The meat is very tender, especially suitable for those who love eating meat and are afraid of oil.
Cooking ingredients
Cooking Steps
Step1:Soak the fresh chicken wings in water for half an hour. Remove the bloo
Step2:Put the chicken wing root in a fresh bag after controlling wate
Step3:Stir in the Orleans chicken powder. Marinate for two hour
Step4:Air fryer 180 ° preheat for five minute
Step5:Put the wings on the grill (the extra water in the bag doesn't need to be poured in
Step6:The temperature is 180 ° and the time is set for 15 minutes. In the middle, you can turn it over a little. Bake out the extra grease
Step7:In 15 minutes. It'll be ready. Is the color great
Step8:If you want something more crispy on the surface, you can bake it for another two minutes (this picture is how it looks after another two minutes
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:When marinating the chicken wing root, you can use a knife to cut it twice. It's convenient to taste. During the baking process, you can turn it on and turn it over. It's convenient to heat it evenly. The little friends who have an oven at home can adjust the temperature and time according to the actual situation to make delicious dishes.
