Chinese Food
Fried Spanish mackerel
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A salty Spanish mackerel. I made two ways to eat it. Another way to eat. See my other recipe. Steamed salted Spanish mackerel meatball
Cooking ingredients
Cooking Steps
Step1:Keep the Spanish mackerel with big bone spurs. Rinse with water for more than 1 minut
Step2:Cut the straight knife into 1cm thick pieces. Drain the water from the fish thoroughl
Step3:Hot oil pan. Pour all salted Spanish mackerel in one tim
Step4:Fry until it's like this. Scoop it up with a leaky spoon. The fish will rustle. It means the fried is just right. It'll last about five minute
Cooking tips:There are skills in making delicious dishes.
