Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients well and knead into a smooth and delicate doug

2. 

   Step2:Roll the rolling pin into a round thin skin (the thickness can be as you like. The finished product will be larger accordingly

3. 

   Step3:Cut into 810cm long strips with a knif

4. 

   Step4:Long slivers cut again, short and moderate small one

5. 

   Step5:Half fold. As shown in the figur

6. 

   Step6:Cut 5 times with a knife, as shown in the figur

7. 

   Step7:Tighten the mouth. Apply a little water to the mouth to increase the viscosity

8. 

   Step8:Cover the middle finger with the pinching mouth facing down and put the petals up, down, left and right, as shown in the picture

9. 

   Step9:Put them on the top of the cover for standb

10. 

    Step10:Put a proper amount of cooking oil into the pot. After the oil is hot, put a small piece of interview oil into the pot. After it is put in, there will be small bubbles around the surface, and then it will float quickly and fry

11. 

    Step11:Small and medium fire fried. Just put it in, do not use chopsticks to turn it over, wait for 12 minutes to finalize the design, and then turn it over

12. 

    Step12:Turn it over and don't blow it up

13. 

    Step13:Fry it in golden yellow, take out the oil control. If you want it to be crispy, fry it again

14. 

    Step14:It's recommended to do more and less at one time. It's not enough to eat