Cooking Steps

1. 

   Step1:Bean sprouts... Wash and drain for future us

2. 

   Step2:Wash leek and cut into sections. Chop millet pepper and garlic.

3. 

   Step3:Pour the oil in the wok. Add the millet pepper and garlic. Stir in the small heat. Add garlic and chili sauce. Stir fry the red oil. Lower the bean sprouts.

4. 

   Step4:Stir fry the leek for about 1 minute, then add the salt when the leek is cut of

5. 

   Step5:Pour in white vinegar along the edge of the pot. Stir fry quickly for several times to get out of the pot

6. 

   Step6:Finished product.