Chinese Food
Red rice, walnut, medlar, jujube paste
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Red rice wine produced by red rice in Fujian and Taiwan is well-known in Southeast Asia, Hong Kong, Macao and Taiwan markets. Red rice is popular not only in China, but also in Japan. Wash 23 times. Remove impurities. General per capita edible, gastrointestinal function is not good. Should not eat more. Red rice has the effect of lowering blood pressure and blood lipid. The Monascus K contained in red rice can prevent the formation of cholesterol. 2. Red rice is rich in starch and plant protein. It can supplement the physical strength and maintain the normal body temperature. 3. Red rice is rich in many nutrients, of which iron is the most abundant, so it has the effect of nourishing blood and preventing anemia. 4. Red rice is rich in phosphorus, vitamin A and B, which can improve malnutrition, night blindness, beriberi and other diseases, and effectively relieve fatigue, mental retardation, insomnia and other symptoms. 5. Pantothenic acid, vitamin E and glutathione contained in red rice
Cooking ingredients
Cooking Steps
Step1:Put some good red rice into the wall breaking machin
Step2:Right amount of red bean
Step3:Walnut
Step4:Red date
Step5:Wolfberr
Step6:Rinse with clear water and pour in proper amount of clear wate
Step7:Press the nutrition paste key. Simple and nutritiou
Cooking tips:There are skills in making delicious dishes.
