Chinese Food
Shrimp wrasse with salt and pepper skin
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Cooking ingredients
Cooking Steps
Step1:Wash the dried shrimps and drain the water. Then fry them in the pot. Fry them and take them out. Then prepare the mashed garlic, ginger, scallion and pepper (you don't need to remove the seeds if you like spicy food. You can remove the seeds if you don't like spicy food
Step2:Put the oil in the pot and add the Rong Rong, Jiang Rong, chili Rong. Add the shrimps and stir fry them for a few times, add the onion and some salt, and then turn them for a few times to get out of the pot
Cooking tips:When frying the shrimps, drain the water as much as possible. Don't overdo the mashed garlic, ginger, chili or it will burn and affect the taste. There are skills in making delicious dishes.
