Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Peel and slice pumpki

3. 

   Step3:Mix the pumpkin with a small amount of salt. Let it stand for 15 minutes. Since I also made corn with egg yolk, please ignore the corn

4. 

   Step4:While the pumpkin is still, smash the salted egg yolk with the cooking machine for standb

5. 

   Step5:Broken yolks and still pumpkin stick

6. 

   Step6:Drain the pumpkin. Mix with starc

7. 

   Step7:Just mix a thin laye

8. 

   Step8:Put corn oil in the pot. Heat it to seven or eight minutes. Start frying the pumpkin. Fry until the pumpkin skin is hard

9. 

   Step9:Fried pumpkin. I've been frying for a long time

10. 

    Step10:Leave a small amount of oil in the pot. Pour in xylitol and egg yolk. Heat to the end. Stir in pumpkin slices for one minute

11. 

    Step11:Baked pumpkin with egg yol

12. 

    Step12:At the same time, I made baked corn kernels. The same wa

13. 

    Step13:Baby loves eatin