Pumpkin baked with egg yolk for diabetics

pumpkin:one salted duck yolk:6 salt:moderate amount starch:half bowl corn oil:moderate amount xylitol:two spoons https://cp1.douguo.com/upload/caiku/8/6/1/yuan_868d6a2783edd8581436ff4900b50261.jpg

Pumpkin baked with egg yolk for diabetics

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Pumpkin baked with egg yolk for diabetics

My mother is a diabetic. She also likes pumpkin. So study this baked pumpkin with egg yolk. Both my mother and my baby can eat it.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Peel and slice pumpki

  3. Step3:Mix the pumpkin with a small amount of salt. Let it stand for 15 minutes. Since I also made corn with egg yolk, please ignore the corn

  4. Step4:While the pumpkin is still, smash the salted egg yolk with the cooking machine for standb

  5. Step5:Broken yolks and still pumpkin stick

  6. Step6:Drain the pumpkin. Mix with starc

  7. Step7:Just mix a thin laye

  8. Step8:Put corn oil in the pot. Heat it to seven or eight minutes. Start frying the pumpkin. Fry until the pumpkin skin is hard

  9. Step9:Fried pumpkin. I've been frying for a long time

  10. Step10:Leave a small amount of oil in the pot. Pour in xylitol and egg yolk. Heat to the end. Stir in pumpkin slices for one minute

  11. Step11:Baked pumpkin with egg yol

  12. Step12:At the same time, I made baked corn kernels. The same wa

  13. Step13:Baby loves eatin

Cooking tips:You can change xylitol into white sugar. You can use the same amount of xylitol to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin baked with egg yolk for diabetics

Chinese food recipes

Pumpkin baked with egg yolk for diabetics recipes

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