Chinese Food
People with diabetes can also eat cake with dates
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Some time ago, my neighbor sent me a big bag of gray dates from Xinjiang. The meat is thick and sweet. It's delicious. I thought about how to make something to give back to my neighbor. So I thought about making a cake of jujube mud. My mother has diabetes. She can't eat any cake that she usually makes. So I always wanted to make a cake that diabetes patients can eat. But it won't be affected by the lack of sweetness It's delicious. So this time, it cleverly uses the natural sweetness of red jujube and adds a little xylitol to make a delicious jujube cake-
Cooking ingredients
Cooking Steps
Step1:About 110g red dates. Wash. Soak in warm wate
Step2:Weigh 65g to make jujube paste, and cut 45g into pieces for standb
Step3:65g jujube, get rid of jujube core, and cook it sof
Step4:Weigh 65g mil
Step5:Add 40g corn oi
Step6:Milk mixed with corn oi
Step7:The boiled dates are mashed. It doesn't matter if there's a little water. It's better to stir if there's water
Step8:Put the mud in a small pot and heat it to remove the wate
Step9:It's OK to be so stick
Step10:Take 4 eggs out of the refrigerator. Separate the egg yolk and protein. Continue to put the protein back into the refrigerator. Break the egg yolk into the milk and corn oil. Mix it evenly. Use the egg to pick and see if there is one that can't be broken. Pick it out and throw it away
Step11:Put jujube puree into the egg yolk paste and stir evenl
Step12:Weigh 100g of low gluten flour and 3G of non aluminum baking powder and sift them. Beginners can replace 100g of flour with 90g of flour and 10g of corn starch, and then add baking powder. Flour with corn starch is not easy to get gluten
Step13:Sift the flour and pour it into the egg yolk and jujube paste. Stir in the Z-shape until there is no lump or dry powder
Step14:Protein plus 3G corn starch. A few drops of white vinegar or lemon juice (deodorization). Beat. Add xylitol three time
Step15:Churnin
Step16:Sent to a small sharp angle that can be pulled uprigh
Step17:Take one third of the egg white and put it back into the egg yolk paste and mix it evenly. Then put the egg yolk paste back into the egg yolk paste and continue to mix. Turn it up from the bottom. Do not over mix it to avoid defoaming
Step18:Mix the batter into the mold. The remaining 45g dates are also cut into small pieces and put back into the batter. Stir gently with chopsticks
Step19:Heat the oven 155. Heat up 150g and preheat. Bake for 55 minutes. After baking, bring it out and drop it for two or three times to generate heat. It's not easy to collapse. And then immediately back buckle it on the baking net and cool it naturally before demouldin
Step20:Look at my neighbor's prais
Step21:I'm afraid the neighbors don't think it's sweet enough. It turns out to be OK. If you like sweetness, you can change xylitol into sugar.
Step22:Isn't the demoulding beautiful. Super stand u
Step23:Cut it and eat it directly. It tastes better after being refrigerated all night
Cooking tips:Don't be afraid to make powder without aluminum foam. It's harmless. There are skills in making delicious dishes.
