Cooking Steps

1. 

   Step1:Sweet potato peeled and slice

2. 

   Step2:Go to the steamer and steam over high fir

3. 

   Step3:The steamed sweet potatoes are put on with chopsticks. They are pressed into mud with spoons

4. 

   Step4:Add glutinous rice flou

5. 

   Step5:Stir into floc

6. 

   Step6:Add some water and suga

7. 

   Step7:Knead into non stick doug

8. 

   Step8:Divided into 26 equal parts. Knead roun

9. 

   Step9:Frying in 50% oi

10. 

    Step10:Keep stirring with a leaky ne

11. 

    Step11:Fried until golden brown and withere

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin