Chinese Food
Taro and red bean soup
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Taro, originated in India, is the underground corm of Araceae in Pearl River Basin and Taiwan Province. Taro is not only soft and nutritious, but also has the functions of strengthening body, detoxifying and preventing cancer, cleaning teeth and preventing caries. It can be used as food to relieve hunger, improve malnutrition and weak resistance. -
Cooking ingredients
Cooking Steps
Step1:56 hours in advance.
Step2:Taro peeled, washed and cut into pieces.
Step3:Put some water into the pot.
Step4:Select the function key of cereal.
Cooking tips:It can be cooked on a gas stove in an ordinary pot. Turn to a small one and cook slowly when the heat is high. There are skills in making delicious dishes.
