Chinese Food
Mashed potato with milk
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The delicious mashed potatoes must have a delicate taste. So I peeled the potatoes, cut them into small pieces, steamed them, and then add them to the seasoning. All the potatoes I made are fresh. The taste is better than that of foreign fast food restaurants. This mashed potato looks complicated. It's actually very simple. It can be eaten as soon as it's steamed and mixed. For the sake of children's health, hurry to make it for children~
Cooking ingredients
Cooking Steps
Step1:Choose potatoes. Do not buy green sprouted potatoes. The content of solanine in sprouted potatoes will be very high. Food poisoning may occur after eating.
Step2:Potatoes peeled and dice
Step3:Steam potatoes in ACA oven for 10 minutes, subject to easy crushing with spoo
Step4:Press the cooked potatoes into mashed potatoes with a press. Add milk and salt while hot. Mix the cream well.
Step5:Put the butter and black pepper on the mashed potatoes. Microwave in the microwave for 20 seconds. This is heating to make the butter fragrant. If there is no microwave, you can directly heat the butter in a pot and then put the black pepper.
Step6:It's delicious. It's very delicate
Step7:This is a fresh, nutritious and healthy milk flavored mashed potato
Cooking tips:There are skills in making delicious dishes.
