Chinese Food
Dried Malan head
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Malan head is fragrant, diuretic and dampness removing ~
Cooking ingredients
Cooking Steps
Step1:Dice the dried bean, scald the Malan head in the boiling water, remove the chips, mix in the dried bean, add some sesame oil, salt and sugar, mix it fresh in June, and then dish it~~
Cooking tips:Malan head can be picked up after being scalded in the water. There are skills for making delicious dishes.
