Chinese Food
Boiled spiny bud
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My parents invite my parents in law to have dinner. I ordered lobster, fish with pickled vegetables, stewed chicken with eel, etc. My father made a vegetable himself. It's the first fresh spiny bud in the northeast of China. It's a long and ugly spiny old bud. It's delicious to dip in the mayonnaise. It's tender and refreshing. The mayonnaise is fragrant and thick. It even covers the delicious lobster. It's the best in the whole show
Cooking ingredients
Cooking Steps
Step1:Stir fry the sprouts in an underwater pot. Cook for one minute and take ou
Step2:Beat the eggs to pieces. Heat the oil in a hot pot. Stir fry the tenderloin over low heat. Pour in the bean paste. Bring to a boil and mix well
Cooking tips:There are skills in making delicious dishes.
