Quick roll powder (for powder and Kwai)

sticky rice flour:200g horseshoe powder:50g corn starch:20g salt:4g water:480g https://cp1.douguo.com/upload/caiku/d/d/1/yuan_ddbe634e976b1420fba0328d0a26f0e1.jpg

Quick roll powder (for powder and Kwai)

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Quick roll powder (for powder and Kwai)

Cooking Steps

  1. Step1:Add all powders to the bowl.

  2. Step2:Add water and stir well. Sift once. Let stand for 30 minutes.

  3. Step3:Boil the water in the pot, put it into the steaming rack, find a flat chassis, brush a layer of oil, add a scoop of powder, shake and steam for about 2 minutes. The powder becomes transparent and bubbles are OK.

  4. Step4:Steam and take it out and roll it into strips.

  5. Step5:In turn. If you want to make powder, add 1.5 to 2.0 times more water. Each kind of powder water absorption does not stop. Can first add 1.5 steam a look at the state. Not soft enough then add the right amount.

  6. Step6:It's for home. It's only with extra soy sauce and garlic. A little sugar. Pure peanut oil is very fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick roll powder (for powder and Kwai)

Chinese food recipes

Quick roll powder (for powder and Kwai) recipes

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